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BBQ 2.0 Reinvented

a new genre
without borders
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Our restaurant offers a festive and warm ambiance and can welcome more than 120 guests at once.

RESERVE

All our meats are cooked and smoked, in house, over an open flame and charcoal in house in our establishment.

Our smokehouse

Our fabulous and passionate team will make sure your experience is one to remember.

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Flavour &
Quality

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A unique experience

Fire is the central element that awakens the aromas of our dishes. All our meats are cooked and smoked, in house, over an open flame and charcoal. These simple cooking techniques bring out the flavors and richness of the main ingredients on our menu. Come and discover the reinvented BBQ in a warm and friendly atmosphere, while contemplating the breathtaking sunsets over the mountain.

Welcome to Le Cracheur de feu!

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Culinary
passion

A passionate team

We are very lucky to have talented people who are driven by a passion for culinary arts and restaurant business, among our team. From Tuesday to Sunday, our cooks are busy as early as 6am, preparing and cooking the products that will be served on the same day. Our passionate service team will make you live a unique experience in a Latin atmosphere during the day and to the sound of blues music, typical to the South, at night. Each and every member of our team plays an important role in the success of our establishment and we are very proud to work with them.

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Historic cachet

AUTRES

A festive and warm
waterfront ambiance

Our restaurant offers a festive and warm ambiance and can welcome more than 120 guests at once. We've also built an amazing tiki bar and three story terrace overlooking the Richelieu that can welcome more guests for important events. To surpass customer expectations, we've recently started on a project to create a water based pontoon smokehouse & grill that will add to the unique and incredible experience customers are already receiving.

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« Le feu est vivant, il a du caractère et chaque bûche donnera un résultat
différent. Les saveurs qui sont éveillées grâce à ce type de cuisson sont
incomparables et c’est ce qui fait que j’aime autant travailler avec ce medium.»

- Jason, co-propriétaire du Cracheur de feu

terrasse

repas

terrasse

la terrasse

verre entre amis

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